Nasution, A. K., Sandra, A., Novia, D. ., & Ningrat, R. W. S. (2024). Sensory Values of Chicken Sausage with the Addition of Rendang Spices. Andalasian Livestock, 1(1), 25–32. https://doi.org/10.25077/alive.v1.n1.p25-32.2024