NASUTION, Anita Khairiyah; SANDRA, Afriani; NOVIA, Deni; NINGRAT, Rusmana Wijaya Setia. Sensory Values of Chicken Sausage with the Addition of Rendang Spices. Andalasian Livestock, [S. l.], v. 1, n. 1, p. 25–32, 2024. DOI: 10.25077/alive.v1.n1.p25-32.2024. Disponível em: https://alive.lppm.unand.ac.id/index.php/alive/article/view/4. Acesso em: 2 nov. 2026.