The Oil Supplementation in Animal Feed Research Across Indonesia: Research Method to Data Analysis

Authors

  • Erisa Nova Fitrianggi Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas
  • Mardiati Zain Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas
  • Montesqrit Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas

DOI:

https://doi.org/10.25077/alive.v2.n2.p113-125.2025

Keywords:

biohydrogenation, oil supplementation, rumen fermentation, ruminant

Abstract

Oil supplementation has abundance of benefit for animals due to its fatty acid content. Otherwise, oil supplementation is being limited due to its effect on coating feed in digestive system and lead animal to hardly digest others nutrient. Moreover, with proper treatment, animal may gain immense benefit from it. Much previous research was conducted on giving oil supplementation yet there are many things remain to be addressed. This article investigated the developing of oil supplementation and finding a gap to be filled to encourage the potential of oil supplementation in Indonesia. There are many items shown on this article such as types of oil, variables, level of oil supplementation and protection used. The result showed that in vivo method used more frequently than in vitro method and Lemuru fish oil was used most rather than another type of oil with the level was on 2 and 3%. Types of animals mostly used is sheep with parameters examined was digestibility. Much previous research also showed that many oil supplementation used protection treatment such as saponification. Furthermore, this article showed that there is mostly parameter used and types of animals and variety of oil supplementation in Indonesia.

Downloads

Download data is not yet available.

References

Afriyanti, M. (2008). Fermentabilitas dan kecernaan in vitro ransum yang diberi kursin bungkil biji jarak pagar (Jatropha curcas L.) pada ternak sapi dan kerbau. Bogor: IPB Press.

Basudewa, I. G. (2022). Physical and chemical quality of chicken eggs (Lohman brown strains) feed conventional feed with the addition of Lemuru fish oil. International Journal of Life Sciences. DOI: https://doi.org/10.53730/ijls.v7n1.13829

Cahyo, D. N., & L. M. (2021). The effects of catfish oil supplementation as unsaturated fatty acid source on Bali cow gas production kinetics, dry matter digestibility, and organic matter digestibility in vitro. IOP Conf. Series: Earth and Environmental Science. DOI: https://doi.org/10.1088/1755-1315/637/1/012058

Dewi, R. R. (2021). Effect of dietary supplementation with protected Lemuru fish oil on nutrient intake and average daily. Advances in Biological Sciences Research, Vol. 21. DOI: https://doi.org/10.2991/absr.k.220401.009

Dewi, R. R. (2022). The effect of protected Lemuru fish oil supplementation on in vivo nutrient digestibility and sheep blood profile. Buletin Peternakan, 1-6. DOI: https://doi.org/10.21059/buletinpeternak.v46i1.70339

Dwijayanti, R. S. (2024). The effect of giving catfish oil on the quality of omega 3, omega 6, and omega 9 in cow's milk whey. Jurnal Teknologi Hasil Peternakan, 39-47. DOI: https://doi.org/10.24198/jthp.v5i2.55599

El-Azka, M. I. (2024). The quality of duck eggs at different lengths of storage by the addition of tilapia fish oil and noni fruit extract to the feed. Jurnal Ilmu Peternakan Terapan, 1-7.

Fauzi, A., & Susetyarini, E. (2020). Trend of critical thinking skill researches in Biology Education Journals across Indonesia: From research design to data analysis. International Journal of Instruction, 13(1), 535-550. DOI: https://doi.org/10.29333/iji.2020.13135a

Fitriyah, A. (2017). Pengaruh penambahan minyak ikan Lemuru dan minyak sawit dalam pakan terhadap kualitas sperma burung puyuh (Coturnix coturnix japonica). Stock Peternakan.

Gimenez, P. A., Lucini Mas, A., Ribotta, P. D., Martinez, M. L., & Gonzales, A. (2023). Microencapsulation using tannic acid and soy protein isolate as wall materials. Foods, 12, 3833. https://doi.org/10.3390/foods12203833 DOI: https://doi.org/10.3390/foods12203833

Haerul, M. (2024). Effect of feeding bawang dayak (Eleutherine palmifolia) meal in a diet containing Lemuru fish oil on the performance and egg quality of Japanese quail. Jurnal Ilmu-Ilmu Peternakan, 151-160. DOI: https://doi.org/10.21776/ub.jiip.2024.034.02.2

Hartati, E. D., Sulistijo, A., & Saleh, A. (2015). Consumption and digestibility of nutrients in Bali cattle at the last period of pregnancy kept under semi-intensive system supplemented with nutritive-rich feed containing Lemuru oil and zinc. The 6th International Seminar on Tropical Animal Production.

Kadarsih, S. (2014). Effect of ginger, Lemuru fish oil saponification, and olive oil on composition of fatty acid of beef. Jurnal Agroindustri, 31-39. DOI: https://doi.org/10.31186/j.agroind.4.1.31-39

Kustyorini, T. I. (2018). Pengaruh suplementasi minyak ikan terproteksi. Jurnal Sains Peternakan, 57-62. DOI: https://doi.org/10.21067/jsp.v6i2.2971

Kuswady, E. (2008). Effect of Lemuru cod and niacin supplementation on cholesterol and triglycerides of local goat blood serum. Jurnal Sain Peternakan Indonesia.

Lawa, A. B., & T. M. (2021). Effect of adding virgin coconut oil, fish oil, and olive oil in tris diluent towards the quality of Landrace boar liquid cement. Jurnal Sain Peternakan Indonesia.

Makmur, M., Yanza, Y. R., Fitri, A., Syarifuddin, R., Ridwan, R., & Jayanegara, A. (2023). Effects of essential oils and their derivatives on rumen fermentation characteristics and PUFA biohydrogenation: A meta-analysis of in vitro studies. Veterinary Integrative Sciences, 21(3), 925-944. https://doi.org/10.12982/VIS.2023.067 DOI: https://doi.org/10.12982/VIS.2023.067

Malik, A. (2018). The addition of fish oil into skim milk-egg yolk extender on the sperm motility and abnormalities post-thawed of native chicken. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 55-69.

Mateos, G. G., & Sell, J. L. (1981). Nature of the extrametabolic effect of supplemental fat used in semipurified diets for laying hens. Poultry Science, 60(8), 1925-1930. https://doi.org/10.3382/ps.0601925 DOI: https://doi.org/10.3382/ps.0601925

Montesqrit, Pazla, R., & Ningrat, R. W. S. (2024). Effectiveness of Lemuru fish (Sardinella longiceps) oil supplementation on nutrient digestibility, fiber fraction, and rumen fluid fermentability. International Journal of Veterinary Science, 13(3), 273-283.

Montesqrit. (2007). Penggunaan bahan pakan sebagai bahan penyalut dalam mikroenkapsulasi minyak ikan Lemuru dan pemanfaatannya dalam ransum ayam petelur. Bogor: Disertasi.

Mushawwir, A. A. (2020). Liver histologic of quail with administration of garlic volatile oil. JITP. DOI: https://doi.org/10.20956/jitp.v8i1.8329

Nalley, W. M. M., Meidina, T. S. A., Kurnia, A., & Arifiantini, R. I. (2019). The addition of fish Salmon omega-3 in tris egg yolk diluents on the quality of Simmental bull frozen semen. Asian Journal of Agriculture & Biology, 7(3), 467-473.

Oematan. (2023). Ruminologi. PT Global Eksekutif Teknologi.

Ozyurt, G. (2022). Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effect on nutraceutical properties of fish oil at different inlet temperatures. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-022-03231-4 DOI: https://doi.org/10.1007/s13399-022-03231-4

Paembonan, I. S., & S. N. (2016). Soybean oil supplementation as a source conjugated linoleic acid (CLA) and sweet potato leaves on the pig LDL and HDL. JITP.

Pulina, G., Francesconi, A. H. D., Stefanon, B., Sevi, A., Calamari, L., Lacetera, N., & Ronchi, B. (2016). Sustainable ruminant production to help feed the planet. Italian Journal of Animal Science, 16(1), 140-171. https://doi.org/10.1080/1828051X.2016.1260500 DOI: https://doi.org/10.1080/1828051X.2016.1260500

Purwati, C. S. (2016). Protection of Indian Sardine (Sardinella longiceps) oil, palm oil, and palm. Buletin Peternakan, 21-25.

Putri, A. S. (2015). The effect of feeding fermented yellow corn supplemented polyunsaturated fatty acid (PUFA) and L-carnitine on quail egg hatchability. Buletin Peternakan, 42-48. DOI: https://doi.org/10.21059/buletinpeternak.v39i1.6157

Putri, S. N. (2022). Fatty acid profile and cholesterol levels of quail eggs fed with kayambang flour (Salvinia molesta D.S Mitchell) in ration based on Lemuru fish oil and palm oil combination. Jurnal Sain Peternakan Indonesia. DOI: https://doi.org/10.31186/jspi.id.17.1.22-28

Riyanto, J. (2012). Analysis of the kinetics fermentability, degradability, and nutritive value of soybean groats and Lemuru fish oil protected by in-vitro. Proceeding of the International Seminar on Animal Industry, Jakarta, 2012.

Riyanto, J. (2015). Characteristics of polyunsaturated fatty acids and nutrient digestibility feed cattle of the fermented rumen fluid by one and two stages in vitro. The 6th International Seminar on Tropical Animal Production.

Riyanto, J. (2019). The effect of protected soybean groats and Lemuru fish oil supplementation in ration on performance of Ongole crossbred cows. IOP Conf. Series: Earth and Environmental Science. DOI: https://doi.org/10.1088/1755-1315/387/1/012096

Rofiq, M. N. (2022). The use of plant essential oils as feed additives for ruminants. Indonesian Bulletin of Animal and Veterinary Sciences, 26(1), 1269. DOI: 10.14334/wartazoa.v26i1.1269 DOI: https://doi.org/10.14334/wartazoa.v26i1.1269

Sany, S. W. (2015). The effects of fish oil and L-carnitine supplementation in the diet containing fermented yellow corn on feed digestibility and performance of Japanese quail (Coturnix coturnix japonica). Buletin Peternakan, 31-41.

Setyaningrum, A. (2015). Performance and meat quality of thin-tailed lambs. Animal Production, 177-185. DOI: https://doi.org/10.20884/1.anprod.2015.17.3.517

Sitaresmi, P. I. (2023). The initial study on the benefits of flushing with Lemuru fish oil as a source of DHA and EPA on the performance of reproductive parameters in Garut ewes. Research Square.

Suci, D. (2022). The combination of Lemuru fish oil and palm oil in the ration on the performance and internal organs of broiler chickens. Jurnal Peternakan Nusantara. DOI: https://doi.org/10.30997/jpn.v8i2.6774

Sumadja, W. A. (2023). Palm oil replacement by Kepayang oil (Pangium edule Reinw) in diets on the quail growth performances. Wahana Peternakan, 211-220. DOI: https://doi.org/10.37090/jwputb.v7i3.1011

Tasse, A. M. (2023). Effect of dry carboxylate salt mixture of fish oil supplementation on fatty acids compositions of cow milk fat. IOP Conf. Series: Earth and Environmental Science.

Wati, A. K., Widyawati, S. D., Suprayogi, W. P. S., & Riyanto, J. (2019). The meat chemical quality of lamb’s longissimus dorsi muscles with addition of saponified animal and vegetable oil in the ration. IOP Conf. Series: Earth and Environmental Science, 250, 012077. DOI: https://doi.org/10.1088/1755-1315/250/1/012077

Wibowo, S. (2024). Effect of cinnamaldehyde from Cinnamomum burmanni (Ness ex Bi.) as an encapsulation agent of Lemuru fish oil on in vitro gas and methane production. Buletin Peternakan, 264-268. DOI: https://doi.org/10.21059/buletinpeternak.v48i4.89912

Xu, Y., Shresta, N., Preat, V., & Beloqui, A. (2021). An overview of in vitro, ex vivo, and in vivo models for studying the transport of drugs across intestinal barriers. Advanced Drug Delivery Reviews, 175, 1-13. https://doi.org/10.1016/j.addr.2021.05.005 DOI: https://doi.org/10.1016/j.addr.2021.05.005

Yurleni, U. A. (2013). The sensory properties and flavor characteristics of meat of cattle and buffalo fed protected Lemuru fish (Bali Sardinella) oil as dried carboxylate salt mixture (DCM) in ration. Buffalo International Conference.

Zakiyatulyaqin, Setiawan, D., & Purnomosidi, M. (2020). The performance of broiler chickens with the addition of Dayak onion extract in drinking water. Jurnal Ternak Universitas Islam Lamongan, 6(1), 91-96. https://doi.org/10.30736/jt.v11i2.77 DOI: https://doi.org/10.30736/jt.v11i2.77

Zheng, Z. K., Zhang, S., Wang, H., & Piao, X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: A review. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-015-0004-5 DOI: https://doi.org/10.1186/s40104-015-0004-5

Downloads

Published

2025-07-30

How to Cite

Fitrianggi, E. N., Zain, M., & Montesqrit. (2025). The Oil Supplementation in Animal Feed Research Across Indonesia: Research Method to Data Analysis. Andalasian Livestock, 2(2), 113–125. https://doi.org/10.25077/alive.v2.n2.p113-125.2025

Issue

Section

Articles

Most read articles by the same author(s)