Vol. 2 No. 2 (2025): ALive

Articles

• Optimizing The Use of Fermented Palm Kernel Cake in Feed by Giving Humic Acid in Drinking Water on Broiler Performance

  Kadran Fajrona, Gita Ciptaan, Mirnawati

  107-112

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  DOI: https://doi.org/10.25077/alive.v2.n2.p107-112.2025

• The Oil Supplementation in Animal Feed Research Across Indonesia: Research Method to Data Analysis

  Erisa Nova Fitrianggi, Mardiati Zain, Montesqrit

  113-125

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  DOI: https://doi.org/10.25077/alive.v2.n2.p113-125.2025

• Comparative Analysis of Leguminous Substitutes Versus Conventional Concentrates on Nutrient Digestibility and Rumen Fermentation in Livestock

  Ezi Masdia Putri, Windu Negara, Ruslan Abdul Gopar, Hikmah Agustina Parastiwi, Riris Delima Purba, Putut Suryo Negoro, Faheem Ahmed Khan, Bayu Andri Atmoko, Mardiati Zain, Riki Hiskia Candra, Ummi Amanah

  126-134

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  DOI: https://doi.org/10.25077/alive.v2.n2.p126-134.2025

• Phenotypic Correlation Between Body Weight and Linear Body Measurements of Savanna Goats

  Khanyisile Shabangu, Kwena Mokoena, Thobela Louis Tyasi

  135-143

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  DOI: https://doi.org/10.25077/alive.v2.n2.p135-143.2025

• Silage Formulation Based on Tithonia diversifolia and Panicum maximum: In Vitro Fermentation Evaluation for Tropical Feeding Systems

  Dwi Ananta, Nadia Rahma, Fadilla Meidita, Yudha Endra Pratama

  144-151

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  DOI: https://doi.org/10.25077/alive.v2.n2.p144-151.2025

• Performance of Broiler Chickens with Different Administration Periods of Encapsulated Turmeric (Curcuma domestica Val) Extract as a Natural Feed Additive

  Muhammad Rido

  152-162

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  DOI: https://doi.org/10.25077/alive.v2.n2.p152-162.2025

• Effect of Different Extraction Methods on the Quality of Alginates Derived from Turbinaria murayana Seaweed as a Poultry Feed Additive

  Sepri Reski, Maria Endo Mahata, Ahadiyah Yuniza, Yose Rizal

  163-169

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  DOI: https://doi.org/10.25077/alive.v2.n2.p163-169.2025

• In Vitro Evaluation of Gambier Leaf Extract (Uncaria gambir Roxb.) from Pangkalan, West Sumatra, as a Natural Feed Additive to Improve Nutrient Digestibility in Ruminants

  Roni Pazla, Mardiati Zain, Antonius, Zaitul Ikhlas, Asmuddin Natsir, Rahmat Hidayat, Nurzainah Ginting, Gusri Yanti, Urip Rosani, Aslizah Mohd-Aris, M. Zhorif Hidayat, Yelly Fitri, Laras Sukma Sucitra, Bella Veliana Utami

  170-177

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  DOI: https://doi.org/10.25077/alive.v2.n2.p170-177.2025

• Interaction of Palm Fatty Acid Distillate (PFAD) and High-Tannin Mangrove Fruit Extract (Sonneratia alba) on the In Vitro Digestibility of Fiber Fractions in Dairy Cattle Feed

  Elihasridas, Roni Pazla, Antonius, Gusri Yanti, Zaitul Ikhlas, Yelly Fitri, Jenni Zulfadillah, Meiko Armanda Bariva, Muhammad Arief Subhi, Natasya Triana, Todif Elfindo

  178-184

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  DOI: https://doi.org/10.25077/alive.v2.n2.p178-184.2025

• Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp

  El Latifa Sri Suharto, Indri Juliyarsi, Sri Melia, Ferawati, Yulianti Fitri Kurnia

  185-190

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  DOI: https://doi.org/10.25077/alive.v2.n2.p185-190.2025