Effect of Mixed Ratios of Turbinaria murayana Seaweed Meal and Tuna Fish Waste Meal as a Protein Source in Poultry Feed

Authors

  • Sepri Reski Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas
  • Maria Endo Mahata Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas
  • Yose Rizal Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas
  • Yelsi Listiana Dewi Research Centre for Animal Husbandry, National Research and Innovation Agency

DOI:

https://doi.org/10.25077/alive.v2.n1.p36-41.2025

Keywords:

poultry, seaweed meal, Turbinaria murayana, tuna fish meal

Abstract

This study evaluated the effect of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal as alternative protein sources in poultry feed. The research was conducted using an experimental method arranged in a completely randomised design (CRD) with five treatments and four replications. The treatments consisted of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal, namely 95:5%, 90:10%, 85:15%, 80:20%, and 75:25%. Data were analysed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test to determine significant differences among treatments. The results showed that varying the mixing ratios had no significant effect (P>0.05) on moisture content, organic matter, crude fiber, crude fat, and calcium levels, but significantly affected (P<0.05) crude protein and phosphorus contents. The 85:15% mixture produced the best nutritional composition as a protein source for poultry feed, with the following nutrient contents: moisture 6.73%, organic matter 82.33%, crude fiber 8.58%, crude protein 31.11%, crude fat 15.35%, calcium 4.10%, and phosphorus 0.30%.

Downloads

Download data is not yet available.

References

AOAC. (2005). Official methods of analysis (18th ed.). Association of Official Analytical Chemists, Arlington, VA, USA.

Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021). Fish waste: From problem to valuable resource. Marine Drugs. 19(2): 116. https://doi.org/10.3390/md19020116

Daud, M., Yaman, M. A., & Zulfan. (2020). Potensi penggunaan limbah ikan leubiem (Chanthidermis maculatus) sebagai sumber protein dalam ransum terhadap produktivitas itik petelur. Livestock and Animal Research. 18(3): 217-228. https://doi.org/10.20961/lar.v18i3.45992.

Leeson, S., & Summers, J. D. (2005). Commercial poultry nutrition (3rd ed.). University Books.

Mahata, M. E., Rizal, Y., Dewi, Y. L., & Reski, S. (2015). Penelitian Mandiri. Fakultas Peternakan Universitas Andalas, Padang.

National Research Council. (1994). Nutrient requirements of poultry (9th ed.). National Academies Press.

Rahmasari, S. D. F., Ardiansyah, F., & Wahyusi, K. N. (2023). Konsentrat protein dari ekstrak limbah kepala ikan tongkol dengan pelarut metanol-aseton. Seminar Nasional Teknik Kimia Soebardjo Brotohardjono XIX. 9 Agustus 2023, Surabaya. pp. 55-59.

Rezaei, M., Changizi-Ashtiyani, S., & Tahmasebi-Kohyani, A. (2014). Effect of dietary fiber on poultry health and performance: A review. World's Poultry Science Journal. 70(1): 37-48.

Reski, S., Mahata, M. E., Rizal, Y., & Pazla, R. (2021). Influence of brown seaweed (Turbinaria murayana) in optimizing performance and carcass quality characteristics in broiler chickens. Advances in Animal and Veterinary Sciences. 9(3): 407-415.

Reski, S., Mahata, M. E., & Rusli, R. K. (2024). Leverage of fermented Turbinaria murayana seaweed on external egg quality. Advances in Animal and Veterinary Sciences. 12(4): 668-672.

Reski, S., Rusli, R. K., Mahata, M. E., & Rizal, Y. (2024). Effect of freshwater soaking durations on salt reduction and nutrient composition of Turbinaria murayana seaweed for poultry feed. Andalasian Livestock, 1(2): 91–95. https://doi.org/10.25077/alive.v1.n2.p91-95.2024

Sihite, H. H. (2013). Studi pemanfaatan limbah ikan dari Tempat Pelelangan Ikan (TPI) dan Pasar Tradisional Nauli Sibolga menjadi tepung ikan sebagai bahan baku pakan ternak. Jurnal Teknologi Kimia Unimal. 2(2): 43-54.

Steel, R. G. D., & Torrie, T. H. (1991). Prinsip dan Prosedur Statistik Suatu Pendekatan Biometrik. Edisi kedua. PT. Gramedia Pustaka Utama, Jakarta.

Downloads

Published

2025-01-24

How to Cite

Reski, S., Mahata, M. E., Rizal, Y., & Dewi, Y. L. (2025). Effect of Mixed Ratios of Turbinaria murayana Seaweed Meal and Tuna Fish Waste Meal as a Protein Source in Poultry Feed. Andalasian Livestock, 2(1), 36–41. https://doi.org/10.25077/alive.v2.n1.p36-41.2025

Issue

Section

Articles

Most read articles by the same author(s)