Vol. 1 No. 1 (2024): ALive

Articles

• Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO

  Ari Muslim Ramadhan, Deni Novia

  1-8

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• Swiftlet Bird's Nest (Collocalia fuciphaga) from West Sumatra as a Functional Food and Its Nutritional Content

  Aditya Willy Putra, Endang Purwati, Marlina

  9-17

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• The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens

  Yolani Utami, Wizna, Yose Rizal

  18-24

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• Sensory Values of Chicken Sausage with the Addition of Rendang Spices

  Anita Khairiyah Nasution, Afriani Sandra, Deni Novia, Rusmana Wijaya Setia Ningrat

  25-32

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• The Influence of Topography of the Pasture Area in Padang Mengatas on Biomass Composition, Biomass Production and Carrying Capacity

  Yoselanda Marta, Khalil, Mirzah

  33-43

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• Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk

  Hilda Susanty, Eli Ratni, Sofa Sopiah

  44-50

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• Conjoint Analysis: Consumer Preferences of Kampong Chicken in Bukittinggi City

  Tevina Edwin, James Hellyward, Adisti Rastosari, Yolani Utami, El Latifa Sri Suharto, Noni Novarista

  51-58

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• Enhancing Sheep Rations: Optimal Ammoniated Palm Fronds Utilization with Lerak Fruit (Sapindus Rarak) and Probiotic Supplementation

  Essy Laura, Mardiati Zain, Fauzia Agustin

  59-69

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• Consumption of Pasteurized Whole Milk Challenges in Padang, Indonesia: Insights from Consumers and Business Perspectives

  Eli Ratni, Lendrawati

  70-77

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• Effect of Adding Palm Kernel Cake as a Substrate in Sclerotium rolfsii Inoculum

  Kadran Fajrona, Yose Rizal, Mirnawati

  78-83

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• Marketing Margin and Value of Farmer's Share on Rendang Product In Payakumbuh City

  Winda Sartika, Budi Hartono, Hari Dwi Utami, Lilik Eka Radiati

  84-90

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